Recipe courtesy of Mama's on Washington Square
Monte Cristo Sandwich
Total:
43 min
Active:
8 min
Yield:
1 sandwich
Level:
Easy
Total:
43 min
Active:
8 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.

Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)

Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.

Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Italian Monte Cristo

Recipe courtesy of Giada De Laurentiis

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

White Sandwich Bread

Recipe courtesy of Ree Drummond

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Grilled Salmon Sandwiches

Recipe courtesy of Ina Garten

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

All-American Down-Home Patriotic Meatloaf Sandwich

Recipe courtesy of Jeff Mauro

French Dip Steak Sandwiches with Horseradish Sauce

Recipe courtesy of Brandon Scawthorn

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking