Morel Sauce

Yield:
ample to sauce 6 servings
Level:
Easy
Ingredients
  • 1 tablespoon butter
  • 1 medium shallot, minced
  • 2 cups loosely packed fresh morels
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1 cup heavy cream
  • Salt and pepper, to taste
Directions

Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.

Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.


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