Moroccan Vegetables with Couscous

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
2 hr 0 min
Prep
1 hr 0 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 teaspoon ground coriander
  • 2 teaspoon cumin
  • 1 teaspoon cayenne
  • 4 carrots, peeled and cut into 1" pieces
  • 2 russet potatoes, peeled and cut into large chunks
  • 1 small butternut squash, peeled, seeded, cut into 1" chunks
  • 2 cups chopped whole plum tomatoes with juices
  • 2 cups water
  • 2 small zucchini, cut into 1" pieces
  • 1 15-ounce can chickpeas
  • Salt and pepper
  • Tabasco to taste
  • 1/2 cup chopped cilantro

Directions

In a large heavy pot heat oil over medium high heat. Stir in the onion and cook for 3 minutes or until tender. Stir in spices and cook until aroma is released. Stir in carrots, potatoes and squash and toss to coat. Cook vegetables for 5 minutes. Stir in tomatoes and water. If necessary add enough water so that all the vegetables are submerged. Bring to a simmer and cook for 20 minutes. Stir in zucchini and continue to cook for 20 more minutes. Stir in the chickpeas and season with salt and pepper, Tabasco and cilantro. Serve hot with couscous and warm pita bread

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Newest Ratings and Reviews

Read all 5 reviews

  • on May 25, 2013

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    Absolutely awesome!! I basically cleaned out the fridge and added red chard, eggplant, pine nuts, raisins to the recipe. Loved it!!! If you like the whole "tons of veggies in stew form" try caponata recipes!!!

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  • on November 06, 2011

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    This was a hearty and tasty recipe that we'll be sure to make again. Everyone raved about it! I liked the other reviewer's idea to add pine nuts and golden raisins, which I will give a try next time we make it. Even so, the recipe is absolutely delicious as is.

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  • on December 12, 2010

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    this is an awesome recipe, however, my experience at a Moroccan restaurant in NYC served it with pine nuts and golden raisins... so I did that in what I made and it is soooo yummy... The slight sweet among all the spices and root veggies makes a wonderful little burst in your mouth. My mouth is watering just thinking about it... love this!!!

    people found this review Helpful.
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