Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;

IDEAS YOU'LL LOVE

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Toby's Mussel Chowder

Recipe courtesy of John Rodriguez

Sirloin With Teriyaki Broth

Recipe courtesy of Food Network Kitchen

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Pot sticker: Ginger pork

Recipe courtesy of Guy Fieri

Mussels in White Wine

Recipe courtesy of Ina Garten

Ginger Ale

Recipe courtesy of Alton Brown

Pickled Ginger

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking