Recipe courtesy Rick Bayless. From Rick Bayless's Mexican Kitchen; Scribner, 1996.
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Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt. Refrigerate the glasses if desired.
In a shaker, combine the lime juice, tequila, and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.
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By philnm10_11239810
angels camp, CA
on March 06, 2010
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Please provide the reason why you think this review is inappropriate.
I have been making margaritas this way since I was 12, what's new? But Rick you forgot one very important ingredient, a splash of Domiana. Learned this one from an old lady in LaPaz.
By SRWERT
Austin, TX
on June 25, 2006
This is a great margarita. It is reminiscent of the ones you get that come in a shaker and you can only have 2 max.
By Andi of Longmea...
Boring, Maryland
on May 11, 2005
Will never use a bottled mix again for margarita's again. Recipe is fresh and refreshing at the same time!
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Read all 4 reviews
By philnm10_11239810
angels camp, CA
on March 06, 2010
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I have been making margaritas this way since I was 12, what's new? But Rick you forgot one very important ingredient, a splash of Domiana. Learned this one from an old lady in LaPaz.
By SRWERT
Austin, TX
on June 25, 2006
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This is a great margarita. It is reminiscent of the ones you get that come in a shaker and you can only have 2 max.
By Andi of Longmea...
Boring, Maryland
on May 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Will never use a bottled mix again for margarita's again. Recipe is fresh and refreshing at the same time!
Read all 4 reviews