1 1/2 ounces tequila (recommended: Coaps Reposado)
1/2-ounce orange-flavored liqueur (recommended: Cointreau)
1-ounce lime juice
1 1/2 ounces sweet and sour mix
1/2-ounce mango puree
2 teaspoons li hing mui powder
Four days of eating, drinking and all your favorite chefs.