Buffalo Mexican Shrimp Skewers

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 tablespoons (1 stick) butter
  • 1/2 cup hot sauce, such as Frank's RedHot
  • 1 teaspoon chili powder
  • 3 cloves garlic, finely chopped
  • 1 teaspoon white wine vinegar
  • 2 pounds large shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • Carrot sticks, for dunking
  • Celery sticks, for dunking
  • Blue cheese dressing, for serving
Directions

Special equipment: skewers

Preheat a grill or grill pan to medium-high heat.

In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.

Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.

Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.


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    This recipe is featured in:

    Everyday Celebrations