Cobb Salad and Bacon Buttermilk Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 hearts romaine lettuce, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 1 English seedless cucumber, quartered and sliced
  • 1 small red onion, diced
  • 1 tomato, cored and cut into wedges
  • 2 avocados, peeled and diced
  • 2 cups small cubes sharp white Cheddar
  • 6 hard-boiled eggs, chopped
  • Bacon Buttermilk Dressing, recipe follows
  • Bacon Buttermilk Dressing:
  • 1/2 cup buttermilk
  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 slices bacon, cooked until crisp and roughly chopped or torn
Directions
Watch how to make this recipe.
  • Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.

Bacon Buttermilk Dressing:
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