Nita Marys

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups tomato juice
  • 1 cup tequila, chilled
  • 2 tablespoons prepared horseradish
  • 1 tablespoon hot sauce
  • 2 teaspoons Worcestershire
  • Juice of 4 limes
  • Lime wheels, for garnish
  • Celery stalks, for garnish
  • Bacon-Wrapped Pickles, for garnish, recipe follows
  • Bacon-Wrapped Pickles:
  • 6 cornichon pickles
  • 6 slices bacon
Directions

Special equipment: bamboo picks

Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.

Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.

Bacon-Wrapped Pickles:

Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.

Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.

Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.


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