Sausage-Stuffed Mushrooms

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
20 stuffed mushrooms
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 8 ounces loose Italian sausage
  • 1 shallot, chopped
  • 20 large white mushrooms, stems removed and reserved
  • 1/4 cup pine nuts
  • 3/4 cup grated Swiss cheese
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup heavy cream
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  • In a saute pan over medium-high heat, add the olive oil, sausage and shallots. Saute until browned, breaking up the sausage into small pieces with a wooden spoon, 5 to 7 minutes.

  • Add the browned sausage and reserved mushroom stems to the bowl of a food processor and pulse until combined. Add the pine nuts and pulse a few more times until slightly smooth. Transfer to a mixing bowl and fold in the Swiss cheese, Gruyere and cream.

  • Add the breadcrumbs and parsley to a small bowl and mix to combine.

  • Place the mushroom caps hollow-side up on the prepared baking sheet. Using a tablespoon, spoon the mushroom and sausage mixture into each mushroom cap. Top with the breadcrumb mixture. Bake until golden brown, about 20 minutes.


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