Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.