- 1/2 ounce lavender honey
- 1/2 ounce freshly squeezed Meyer lemon juice
- 1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
- 1 ounce gin, such as 209 Gin
- About 2 ounces sparkling seltzer
- Sprig of fresh lavender
Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
2012, Jon Gasparini, All Rights Reserved