Napa Spritz

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/2 ounce lavender honey
  • 1/2 ounce freshly squeezed Meyer lemon juice
  • 1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
  • 1 ounce gin, such as 209 Gin
  • About 2 ounces sparkling seltzer
  • Sprig of fresh lavender
Directions

Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake.

Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.

Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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