1 Video | Photo: Couscous and Zucchini Recipe
Ingredients
- 10 ounces couscous
- 2 cups boiling water
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 tablespoon green onion, sliced
- 2 tablespoons mint, sliced thin
- Salt
Directions
Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.
Fluff couscous with fork and fold in vegetables.
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By allenlaura6767_...
Sanford, 73
on October 24, 2011
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I made this dish for my family and they loved it. But instead of cooking my couscous in plain water I used chicken broth and double the garlic.
By cdblount1970_10...
Augusta, GA
on January 19, 2011
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Very good, would use more Zucchini next time.
By benlael_13096907
Bakersfield, 43
on August 23, 2010
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I served this recipe as a side dish with some spicy navy beans and some collard greens to a vegan guest who ljust oved it! The dish is subtly flavorful and the garlic & red pepper set it off perfectly. And the ingredients were just what I had on hand! Great recipe!
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