Couscous and Zucchini

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Picture of Couscous and Zucchini Recipe 1 Video | Photo: Couscous and Zucchini Recipe
Rated 5 stars out of 5
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  • Read 15 Reviews
Total Time:
20 min
Prep
5 min
Inactive
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 10 ounces couscous
  • 2 cups boiling water
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 tablespoon green onion, sliced
  • 2 tablespoons mint, sliced thin
  • Salt

Directions

Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.

In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.

Fluff couscous with fork and fold in vegetables.

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Newest Ratings and Reviews

Read all 15 reviews

  • on October 17, 2012

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    For a long time, my husband and I wanted something outside of the usual pasta and rice for dinner. It is a new item in our grocery store, so I jumped on it. It's easy and tastes great; even got approval from our 3year old daughter. Easily a new staple in our house!!

    people found this review Helpful.
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  • on October 24, 2011

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    I made this dish for my family and they loved it. But instead of cooking my couscous in plain water I used chicken broth and double the garlic.

    people found this review Helpful.
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  • on January 19, 2011

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    Very good, would use more Zucchini next time.

    people found this review Helpful.
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