Fried Deviled Eggs

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Southern Hospitality

Rated: 4 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
10 min
Level:
Easy
Yield:
3 to 4 servings

Times:

Prep: 20 min
Inactive Prep: 14 min
Cook: 10 min
Total:: 44 min

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Ingredients

1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purposeflour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying

Directions

Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.

Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

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Comments & Reviews

recipe Fried Deviled Eggs
Ashley Dowelltown, TN 10-19-2009
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Eh...
Rated: 3 stars out of 5

It was pretty amazing how the egg could be battered and fried, I do agree witht the person below me. I didn't like them lemon... in it.. You bite into it and expect it to taste like a deviled egg, but its the total opposite. Just not what I expected.Read more
recipe Fried Deviled Eggs
Rosanna Oakville, CT 08-19-2009
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Pretty Good!
Rated: 5 stars out of 5

Another good way to enjoy deviled eggs! I liked this recipe a lot!
recipe Fried Deviled Eggs
sheanette newberry, SC 06-07-2009
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OMG- Best Delicious
Rated: 5 stars out of 5

I loved this recipe. It was fantastic, enjoyable, delicious, and too delicate. I thought I wouldn't like it too much because... of it being fried with the stuffing; turns out to be OMG GREAT and extremely delicious. I didn't have all or could not locate all of the suggested ingredients. Therefore, I had to substitute some things like: basil instead of chives; oven-toated oatmeal oats instead of pankro crumbs; and NO lemon zest b/c I forgot it while I was in the grocery store and didn't have the patience to go back. Results: AMAZING!!! I can eat on those things all day. I LOVE"M and my family do too. THANK YOU PAT and GINA for this great family recipe!:)Read more
recipe Fried Deviled Eggs
Sean Sacramento, CA 05-07-2009
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YOU CAN FRY EGGS???
Rated: 4 stars out of 5

I didn't think so but this is a fun and delicious recipe. I made them for an office party and I'll make them again soon.... Great for finger foods.Read more
recipe Fried Deviled Eggs
Dave Mychael Nokomis, FL 04-20-2009
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Old Idea,Actually
Rated: 3 stars out of 5

This originates from a dish served before the United States were even discovered.. The Original is called "Scotch Eggs" ..... However they are usually stuffed with a mixture of the egg yolks and sausage ,before being breaded and fried..Olde tyme Scottich Pub Food best served up with a pint Goode ole Stout Ale!!!Read more
recipe Fried Deviled Eggs
LaWanda Flint, TX 02-01-2009
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Fried Deviled Eggs
Rated: 5 stars out of 5

The is a great recipe. Can be messy with the frying. But they are really delicious with a glass of Re'unite... D'Oro. LaWanda Flint, TXRead more