Ingredients
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Directions
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.
Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.
Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.
Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes. Transfer to a serving platter and serve.
















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By gabriel32480_29...
sewaren, NJ
on June 18, 2013
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Substituted agave nectar for honey, used stone ground dijon, and used std bread crumbs instead of panko (used the panko on shrimp last night =
Great flavor! The mustard added a surprisingly awesome flavor to the mix. After 43 minutes of cooking the coating was not crisp enough- I hit the boiler on high for the last two minutes which made it spot on crispy- The bottoms were still not crispy up to my liking, but next time i will flip the chicken as I will be making this again.
By sbibearsfan
on March 24, 2013
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My entire family disliked it. Followed the directions and it was not good.
By cooking diya
on March 09, 2013
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The most succulent and tender oven fried chicken. Easy recipe to follow. Another great Neelys recipe.
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