Gluten-Free Crispy Oven-Fried Chicken

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Canola oil, for greasing

2 cups unsweetened cornflakes

6 tablespoons raw almonds

6 tablespoons sesame seeds

1 teaspoon chili powder 

1 teaspoon garlic powder

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper

1 teaspoon dried thyme

1/2 teaspoon cumin

3 large eggs, lightly beaten

1/2 cup unsweetened almond or cashew milk

1 cup gluten-free flour blend, for dredging

1 1/2 pounds skinless, boneless chicken tenders