Recipe courtesy of Silvana Nardone

Gluten-Free Zucchini Noodles Tuna Nicoise

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Because it's one of our favorite healthy convenience foods, we've taken canned tuna -- high in protein and Omega-3s -- beyond the classic mayo-laced sandwich in this French-inspired salad that goes to the next level.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
  • Nutrition Info
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Ingredients

Directions

Special equipment:
a spiral slicer
  1. Using a blender, combine the oil, yogurt, vinegar, lemon juice, mustard and garlic; season to taste with salt and pepper.
  2. Place the zucchini ribbons in a salad bowl. Add the tuna, tomatoes, green beans and herbs; toss together. To serve, divide the tuna mixture and eggs between 2 plates.

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