Recipe courtesy of Silvana Nardone

Mexican Tuna-Avocado Tostadas

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Because it's one of our favorite healthy convenience foods for a quick lunch (or dinner), we've taken canned tuna -- high in protein and Omega-3s -- beyond the classic mayo-laced sandwich salad. Here, rich avocado is swapped in for an easy salad that takes canned tuna to the next level.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a medium bowl, toss together the tuna, avocado, chile powder and lime juice; season with salt and pepper. Place each toasted corn tortilla on a plate and top with half of the tuna salad. Top each with jalapenos and half of the olives, tomato and scallions.

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