Recipe courtesy of Silvana Nardone
Recipe courtesy of Silvana Nardone
Watch how to make this recipe.
Mexican Tuna-Avocado Tostadas
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 302
- Total Fat
- 15.8 grams
- Saturated Fat
- 2.7 grams
- Cholesterol
- 29.1 milligrams
- Sodium
- 303 milligrams
- Carbohydrates
- 26.4 grams
- Dietary Fiber
- 9.5 grams
- Protein
- 20.1 grams
- Sugar
- 1.3 grams
Because it's one of our favorite healthy convenience foods for a quick lunch (or dinner), we've taken canned tuna -- high in protein and Omega-3s -- beyond the classic mayo-laced sandwich salad. Here, rich avocado is swapped in for an easy salad that takes canned tuna to the next level.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 302
- Total Fat
- 15.8 grams
- Saturated Fat
- 2.7 grams
- Cholesterol
- 29.1 milligrams
- Sodium
- 303 milligrams
- Carbohydrates
- 26.4 grams
- Dietary Fiber
- 9.5 grams
- Protein
- 20.1 grams
- Sugar
- 1.3 grams
Ingredients
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Directions
- In a medium bowl, toss together the tuna, avocado, chile powder and lime juice; season with salt and pepper. Place each toasted corn tortilla on a plate and top with half of the tuna salad. Top each with jalapenos and half of the olives, tomato and scallions.
