Photo: Perfect Rice Recipe
Ingredients
- 2 tablespoons butter
- 1 shallot, chopped
- 1 1/2 cups long-grain rice
- Salt and freshly ground black pepper
- 2 1/2 cups chicken broth or water, warmed
- 1 clove garlic, smashed
- 2 sprigs fresh thyme
- 1 tablespoon freshly chopped parsley leaves, for garnish
Directions
Melt butter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes.
Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.
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By cochamama
Denver
on April 23, 2012
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Meh. I loved the chicken from this episode, but I didn't find much flavor in this and have pretty much all of it left. I will use it for burritos tomorrow I think.
By slayergyrl
Topeka, KS
on July 12, 2011
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Simple and delicious! My hubby and I both really enjoyed this rice. It was so easy to make and didn't take a lot of time. I will definitely be using this recipe a lot in the future.
By Iuv2bake
Freeport, NY
on April 22, 2011
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I just made this rice. It came out ok. I am not use to making rice if it is not Uncle Ben's. I have the cheap rice and I am learning how to make the perfect rice with it. The next time I make it I will use 3 cups of water, and I think the water was too hot not warm when I cooked it. It was my error. So next time I will make it exactly as the recipe says and I am sure it will come out perfect like the recipe says.
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