Photo: Rum Raisin Bread Pudding Recipe
Ingredients
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Directions
Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 70 reviews
By bonnie vulcan
Nashville,TN
on January 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
born and raised in tennessee, and this is exactly like my granny's <3
By jenn1988_8715328
Salem, OR
on July 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was amazing. I used 2% milk and french bread and it still turned out tasting great. My family loves bread pudding so we tried making it for the first time, and like I said it tasted amazing. I thought it was very easy to make. I will definitely make it again.
By rtle_Dallas
DeSoto, TX
on May 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so easy and is absolutely wonderful. As some reviews said, I only use 3 eggs but I added ALL the sugar (hey, this is a dessert, added a smashed banana, and some slivered almonds. You gotta give this one a try, you won't regret it!
Read all 70 reviews