1 Video | Photo: Smashed Potatoes and Broccoli Recipe
Ingredients
- 4 pounds Yukon gold or russet potatoes, quartered
- 2 (about 6 cups) broccoli heads
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 stick butter
- Salt and freshly ground black pepper
Directions
Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
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By Paphotogirl
Strasburg, PA
on April 21, 2013
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Confession #1: I hate mashed potatoes. I need something to flavor them up! Confession #2: While very accomplished in the kitchen, I've never made a decent mashed potato. I always ruin them.
Well, Pat & Gina, you cured both of my problems! These are some of the best non-sour cream laden potatoes I've ever had. The broccoli is dynamite. Your directions and proportions are also perfect. I brought such a smile to my hubby's face! Thank-you!
By Hal_Jam
on September 09, 2011
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Way too much butter for that many potatoes. Who do these people think they are, Paula Deen?
By Don'tCallMeFerry
Philly
on September 07, 2011
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Thankx to this recipe, I discovered that taking 3069954 potatoes and smashing them actually causes them to condense considerably down to about 8 potatoes. I love educational recipes!
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