3 Videos | Photo: Tony's Chicken Tenders with Honey Mustard Sauce Recipe
Ingredients
- Peanut oil, for frying
- 2 pounds boneless, skinless chicken breasts
- 3 eggs
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Honey Mustard, recipe follows
Directions
Preheat oil to 350 degrees F.
Cut the chicken breasts into long strips and set aside.
Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
Honey Mustard:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice
- Salt and pepper
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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By laadylexus_8761295
Greensboro, N. C.
on May 19, 2013
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Worst Honey Mustard sauce I have ever tasted.
Great Chicken Tenders.
By jeffmills143
on April 15, 2013
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Wow, my first time trying to cook chicken tenders and these came out very well! Can't wait to make them again, so tasty.
By cjferra
Overland Park, 55
on February 02, 2013
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So good, and easy. It was a hit. I followed another reviewers suggestion and baked the fried chicken tenders for about 7 minutes in a 350 degree oven after frying. The result was crispy on the outside and juicy on the inside. I skipped the honey mustard sauce and used store bought dressing. Great Friday night meal.
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