3 Videos | Photo: Tony's Chicken Tenders with Honey Mustard Sauce Recipe
Ingredients
- Peanut oil, for frying
- 2 pounds boneless, skinless chicken breasts
- 3 eggs
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Honey Mustard, recipe follows
Directions
Preheat oil to 350 degrees F.
Cut the chicken breasts into long strips and set aside.
Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
Honey Mustard:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice
- Salt and pepper
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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By lbvisperas_8616177
Fremont, CA
on February 03, 2012
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A big hit with my family and friends. Super simple recipe and so delicious! Thank you Tony and Gina for another wonderful recipe! I wouldn't change a thing.
By Islandgal29412
Savannah, GA
on January 20, 2012
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Incredible and Simple recipe, I have never tasted such flavorful, crunchy and prepared within minutes chicken tenders. I used the chicken tenders over my salad and had some left over for chicken wraps. Tony, these chicken tenders are awesome. I can't believe I was buying chicken for my salads when I could have been preparing them for myself. Thanks so much! A++++++ Recipe .... Go Neelys!
By AKA Chef Boy R G
Lakewood,CO
on December 15, 2011
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It was the bomb! Will make it again and the sauce is good too, I even made two of my own and they LOVE IT!
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