Tony's Chicken Tenders with Honey Mustard Sauce

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Picture of Tony's Chicken Tenders with Honey Mustard Sauce Recipe 3 Videos | Photo: Tony's Chicken Tenders with Honey Mustard Sauce Recipe
Rated 5 stars out of 5
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  • Read 223 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
3 to 5 servings
Level:
Easy
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Ingredients

  • Peanut oil, for frying
  • 2 pounds boneless, skinless chicken breasts
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Honey Mustard, recipe follows

Directions

Preheat oil to 350 degrees F.

Cut the chicken breasts into long strips and set aside.

Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.

Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.

Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.

Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.

Honey Mustard:

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoons lemon juice
  • Salt and pepper

Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

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Newest Ratings and Reviews

Read all 223 reviews

  • on May 19, 2013

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    Worst Honey Mustard sauce I have ever tasted.
    Great Chicken Tenders.

    people found this review Helpful.
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  • on April 15, 2013

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    Wow, my first time trying to cook chicken tenders and these came out very well! Can't wait to make them again, so tasty.

    people found this review Helpful.
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  • on February 02, 2013

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    So good, and easy. It was a hit. I followed another reviewers suggestion and baked the fried chicken tenders for about 7 minutes in a 350 degree oven after frying. The result was crispy on the outside and juicy on the inside. I skipped the honey mustard sauce and used store bought dressing. Great Friday night meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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