Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Pass It On

Rated: 5 stars out of 5Rate itRead users' reviews (141)

RECIPE
COMMENTS & REVIEWS(141)

Cook Time:
15 min
Level:
Easy
Yield:
3 to 5 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

Peanut oil, for frying
2 pounds boneless, skinless chicken breasts
3 eggs
1 cup all-purpose flour
2 cups panko bread crumbs
1 teaspoon garlic powder
1 teaspoon lemon-pepper
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
Honey Mustard, recipe follows

Directions

Preheat oil to 350 degrees F.

Cut the chicken breasts into long strips and set aside.

Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.

Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.

Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.

Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.

Honey Mustard:

1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoons lemon juice
Salt and pepper

Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

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Comments & Reviews

recipe Tony's Chicken Tenders with Honey Mustard Sauce
JOHN Olive Branch, MS 02-07-2010
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Disappointing.
Rated: 3 stars out of 5

I followed the recipe exactly and was disappointed with the results. I love panko bread crumbs, but I would have been happier... with a double-dip into seasoned flour. Won't be making these again.Read more
recipe Tony's Chicken Tenders with Honey Mustard Sauce
Melanie Connersville, IN 02-03-2010
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Best I've Ever Tasted
Rated: 5 stars out of 5

Oh, my! Yes! Yum. Yum. Yum.
recipe Tony's Chicken Tenders with Honey Mustard Sauce
susan Southport, NC 02-03-2010
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The crunchiest, best chicken tenders ever..
Rated: 5 stars out of 5

These are the best chicken tenders I have ever made. The Panko bread crumbs make them so crunchy and good. I love the Neely's... recipes, the black eyed pea salad is great too.Read more
recipe Tony's Chicken Tenders with Honey Mustard Sauce
Rochelle Florissant, MO 01-31-2010
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Proud to Make This Chicken
Rated: 5 stars out of 5

I made these chicken tenders and took them to work along with the homemade honey mustard sauce and was so proud of the taste... that I gave them away to my coworkers to try. The loved them too. Although I gave away most of my lunch, I was so proud to say that I made them myself from a recipe by the Neelys and their brother seen on the Foodnetwork channel. They were as impressed as I am. Will make these over and over and recommend them for anybody, any skill level.Read more
recipe Tony's Chicken Tenders with Honey Mustard Sauce
Jellie FPO, AE 01-30-2010
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The best!
Rated: 5 stars out of 5

i've been looking for a honey mustard that tastes like the one from a resturant, and couldn't buy one at any store. thank you... for this one. taastes just like the resturant style. my friends and i loved it!!!!Read more
recipe Tony's Chicken Tenders with Honey Mustard Sauce
Gwen Lewisville, TX 01-04-2010
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Incredible!
Rated: 5 stars out of 5

These are the easiest and most tasty chicken tenders I have ever made. It has become a staple menu item in our... home! Thanks for sharing it!Read more