Photo: Wedge Salad with Homemade French Dressing Recipe
Ingredients
- 1 head iceberg lettuce
- 1 cup halved cherry tomatoes
- 4 slices bacon, cooked crisp and crumbled
- Creamy French Dressing, recipe follows
Directions
Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
Creamy French Dressing:
- 1/4 cup white wine vinegar
- 1/4 cup ketchup
- 1 tablespoon sour cream
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 lemon, juiced
- 1/2 teaspoon paprika
- 1/3 cup vegetable oil
- Salt and freshly ground black pepper
Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.
Yield: 1 cup
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By denspin
Edison, NJ
on January 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
French dressing is spot on!!...Thanks.
By cookinglove
on March 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Compared to most bottled French dressings, this is less sweet and much tastier. Very flavorful on it's own; didn't have to add much salt and pepper. I didn't have dry mustard, so I skipped that. Otherwise I followed the recipe. I'll definitely make again!
By suntayshine
West Dundee, IL
on August 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used red wine vinegar and yellow mustard instead of ground and it tastes great!
If you want a creamier consistency just add a little more sour cream. So yummy over romaine with a little crumbled bacon!
Read all 19 reviews