Photo: New Orleans Shrimp Pizza Recipe
Ingredients
- 1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)
- 1 teaspoon Cajun seasoning
- 1/2 cup hot water
- 1 cup chunky tomato sauce
- 1/2 teaspoon hot sauce, or more if needed
- 1 teaspoon crushed garlic
- 1 cup shredded mozzarella
- 1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)
- 1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)
- 1/2 pound pre-peeled medium shrimp
Directions
Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.
Let sit while you make the sauce.
In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.
Bake in preheated oven 12 to 17 minutes or until crust is golden brown.
Slice and serve.
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By Farleygirl#1
on April 03, 2013
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Delicious! We used a different brand of pizza dough mix than the one that was recommended. It came with tomato sauce which we used. The crust was thin but we like thin crust. So quick and easy to make. This is my new favorite kind of pizza.
By GAFoodBum
Austell, GA
on March 28, 2013
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The one thing that's really impt it to be sure to thaw out the frozen veg (onions, peppers, etc BEFORE you put them on the pizza and in the oven. If you put them on the pizza straight from the bag,the frozen ice-moisture will soak the pizza and make it very soggy....
By ANGELASTEINER
PALM HARBOR, 48
on June 04, 2010
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MY HUSBAND DOES NOT EAT CARBS AT ALL.BUT HE COULD NOT STOP EATING THIS PIZZA
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