Ingredients
- 2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles)
- 2 tablespoons extra-virgin olive oil
- 18 ounces halloumi, sliced medium-thin (i.e. just under 1/4-inch)
- 1/4 lemon, juiced
Directions
Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
Next Recipe
More recipes? Try these recommendations:
Chocolate Tasting Party
Easy Romantic Menu
Romantic Cocktails
Dreamy Chocolate Bundles
Food for Love
Mexican Made Easy Promo
Giada Behind the Scenes
The Clearance Cart
Coffee Chocolate Mousse
Hidden Chocolate Kiss Cookies
Make it Together
5 Chicken Breast Recipes for Dinner Tonight
One Sugar Cookie Dough, 5 Delicious Cookies
Decadent Chocolate Desserts
Comfort Food Classics
Simple Soups
Wing It!
5 Healthy Weeknight Dinners
Easy Appetizers
One Week of Wintertime Meals
Simply Lovely
Rated: 4 stars out of 5