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Nigella Lawson

Petits Pois a la Francaise

Recipe courtesy Nigella Lawson

Show: Nigella FeastsEpisode: Weekend Wonders

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 3 small or 2 fat scallions, finely sliced
  • 3 tablespoons unsalted butter
  • 1 drop garlic-infused oil (or any oil really)
  • 1 Little Gem (Butterhead) lettuce, shredded
  • 2 cups frozen petits pois
  • 1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Directions

Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.

Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

Petits Pois a la Francaise
Rated: 5 stars out of 526 Reviews
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