Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together. Stir to combine and put the lid back on once again. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Marinated Grilled Flank Steak with BLT Smashed Potatoes

Recipe courtesy of Rachael Ray

Baked Potatoes

Recipe courtesy of Ina Garten

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Hearty Lentil Soup with Ham and Potatoes

Recipe courtesy of Georgia Downard

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking