Recipe courtesy of Nigella Lawson
Episode: Feel-Good Food
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.

Put the onion slices into a bowl and pour over the vinegar. Leave to macerate for about 15 minutes.

Halve the cherry tomatoes and put them into a bowl.

When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well. Dress with the olive oil.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Greek Salad

Recipe courtesy of Ina Garten

Red Beans and Rice

Recipe courtesy of Robert Irvine

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cucumber Salad

Recipe courtesy of Ellie Krieger

Salmon Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.