NYC Bagel and Egg Sandwich

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Bagels:

1 cup Greek yogurt (full fat)

1 cup all-purpose flour, plus more for dusting

2 teaspoons kosher salt, plus more for sprinkling

2 teaspoons honey 

1 large egg, beaten

1 tablespoon sesame seeds 

Bacon:

6 strips bacon

Egg Sandwiches:

5 large eggs

1/2 cup grated Cheddar

2 tablespoons creme fraiche (or sour cream) 

Arugula Salad:

1/4 cup extra-virgin olive oil

1 tablespoon white wine vinegar (or any white vinegar) 

1 teaspoon ground black pepper 

1 teaspoon kosher salt 

2 cups arugula