Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
For the Seasoning Salt, combine all the ingredients in a small bowl.
Brush both sides of the steaks with the basting sauce. Oil the grill and place steaks on the grill. Season the top side of each steak with the seasoning salt.
Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking). Baste and season after each turn, 4 times per side. Continue turning until the steaks are done to your liking. Enjoy!
Leftover seasoning salt can be kept tightly sealed for up to 1 month.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Frank Ostini and the Hitching Post Restaurants