Okra, Corn and Tomatoes

Total Time:
30 min
Prep:
5 min
Cook:
25 min
Ingredients
  • 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or
  • 3 cups canned peeled tomatoes, seeded and coarsely chopped
  • 2 cups fresh or frozen corn kernels
  • 1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds
  • 1 habanero chile
Directions

Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.


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