Recipe courtesy of Bev Weidner
Recipe courtesy of Bev Weidner
Watch how to make this recipe.
One Recipe, Two Meals: French Bread Pizzas
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- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 8 pizzas (4 kid versions, 4 adult versions)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 347
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 17 g
- Cholesterol
- 47 mg
- Sodium
- 966 mg
Have you ever thought about taking a huge ol' loaf of French bread and turning it into the most-delish batch of kid- and adult-friendly pizzas ever? Well here you go! It's ridiculously simple, especially the kid versions. We've got your favorite jarred pizza sauce, mini pepperoni and shredded mozzarella. That's all. It's like, kid utopia food.
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 8 pizzas (4 kid versions, 4 adult versions)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 347
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 17 g
- Cholesterol
- 47 mg
- Sodium
- 966 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Add the oil and mushrooms. Season with a pinch of salt and cook, stirring, until the mushrooms are tender and dark brown, about 5 minutes.
- Spoon the pizza sauce over each piece of bread. For the kid versions, simply sprinkle each pizza with a small handful of pepperoni and cheese.
- For the adults, top each pizza with the mushrooms, red onion, jalapeno and cheese. Arrange all of the pizzas on a rimmed baking sheet, and bake until the cheese is melted and starting to bubble, about 20 minutes.
- Garnish with a little bit of fresh parsley and thyme, if using!
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