Photo: Open Wide! Tur-Chicken Club Burgers Recipe
Ingredients
- 8 slices good quality bacon
- 1 pound ground turkey breast
- 1 pound ground chicken
- 1 teaspoons paprika or smoked sweet paprika
- 2 teaspoons poultry seasoning, 2/3 palm full
- 1 tablespoon grill seasoning, a palm full
- A handful chopped flat-leaf parsley
- 1 large shallot, finely chopped
- 2 tablespoons extra-virgin olive oil
- 1 cup buttermilk
- 1/4 cup sour cream
- 1 large clove garlic, grated or minced
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 3 tablespoons, finely chopped chives
- 1 tablespoon, finely chopped dill
- Salt and pepper
- 4 crusty whole-wheat Keiser rolls
- 12 pieces green leaf lettuce
- 8 slices ripe tomato
- 8 slices avocado
Directions
Preheat oven to 375 degrees F.
Bake bacon on slotted broiler pan until crisp 15 to 20 minutes.
Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/2 pound) patties. Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat. Cook meat patties 14 to 15 minutes, turning once.
Mix buttermilk with the sour cream, garlic, lemon juice, hot sauce, chives, dill, salt and pepper, to taste.
Split and toast rolls. Place burgers on bun bottoms and top with 2 slices bacon, lettuce, season tomatoes and set in place, arrange avocado on top of tomatoes. Top bun tops with buttermilk dressing and set in place.
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By Lillymomof3
on December 30, 2012
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I have made these often as my family loves them. I do make smaller patties though as they big ones were too much for me. I used bottled Hidden Valley Ranch instead of making my own. I fry on a grill pan instead of a frying pan. Yummy! Thanks Rachel!
By hjswanso
on January 20, 2012
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Left out avacado. Did everything else as the recipe calls out except made 5 oz. patties (which made 7. Sauce has a great flavor, but too runny. Used some leftover sauce to add to omelets this morning. Very good.
By MoniqueDC
Near Washington DC
on March 10, 2011
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Taste is OK, but when will Rachel start showing REASONABLE PORTION SIZES. 8 oz burgers are just way too much.
Come 'on, Rachel. You often mention healthier ways to cook, but your portion sizes contradict everything else you say.
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