Oriental Cabbage Slaw

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 package (10 ounces) shredded cabbage
  • 2 scallions, chopped
  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1/3 cup sugar
Directions

Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.

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    Recipe courtesy of Ingrid Hoffmann