Oven-grilled Chicken and Vegetables

Name: Oven-grilled Chicken and Vegetables
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 Servings
Ingredients: 1 bag (14 oz.) Birds Eye® Recipe Ready Grilling Blend; 1 lb. boneless skinless chicken breast halves, cut into bite-sized cubes; 2 Tbsp. olive oil; 1 Tbsp. balsamic or red wine vinegar; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. shredded Parmesan cheese (optional)

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 Servings

[DRAFT]

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 Servings

Ingredients

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1 bag (14 oz.) Birds Eye® Recipe Ready Grilling Blend

1 lb. boneless skinless chicken breast halves, cut into bite-sized cubes

2 Tbsp. olive oil

1 Tbsp. balsamic or red wine vinegar

1/2 tsp. salt

1/8 tsp. black pepper

2 Tbsp. shredded Parmesan cheese (optional)

Directions

1. Preheat oven broiler.
2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with parmesan cheese.
*Cook chicken to an internal temperature of 165°F as measured with a food thermometer.