- 4 oysters
- 4 pieces thinly sliced shiitake mushrooms
- 1 green onion, thinly sliced
- 1 teaspoon peanut oil
- 2 ounces soy sauce
Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Graham Quayle
Recipe courtesy of Bobby Flay