Recipe courtesy of Brett Gormley
Total:
40 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Fill a large bowl with ice water and set aside

Bring a medium pot of water to boil and submerge the collard greens until they wilt slightly and brighten in color, about 1 minute. Quickly drain in a colander, or remove with tongs, and place directly in the ice bath for a few moments, then remove and strain again. Chop any remaining large pieces a bit more and place in a medium mixing bowl. Add the breadcrumbs, Parmesan, butter, garlic, lemon juice and some salt and pepper and fold together. Spoon the mixture evenly over the 6 oysters and place on a baking sheet. Bake until golden brown, about 20 minutes. Remove and top with the crumbled bacon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Oysters

Recipe courtesy of Graham Quayle

Oysters Rockefeller

Recipe courtesy of Food Network Kitchen

Chinatown Oysters

Recipe courtesy of Chuck Hughes

Oyster Shooters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oysters Rockefeller

Recipe courtesy of Amy Lizzio

Roasted Oysters

Oyster Chowder

Recipe courtesy of Kelsey Nixon

Oyster Cocktail

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking