We all have our own ideas about what makes a dish comforting. For some of us it’s the melty, cheesy goodness of chicken Parmesan or macaroni and cheese; for others, the stick-to-your-ribs feeling you get when you tuck into a pile of potatoes or pasta. There’s one thing we can all agree on, though—and that’s the idea that comfort food shouldn’t be a hassle. That’s why we love these no-fuss recipes. They’re flavorful and satisfying (and exactly what you want to eat when you’re in the mood for some good, old-fashioned comfort) but they’re also completely doable. From baked pasta and meatloaf to fried chicken and pizza, you’ll be cooking up all your favorites in no time. Looking for a place to start? We recommend chili mac. This version is inspired by the flavors of Texas chili—cubed beef, chiles, spice and no beans. Traditional Texas chili takes hours to achieve its super-tender beef and famous long-simmered flavor, so we turned to the pressure cooker to help bring it together quickly. We also brought in that creamy queso-dip secret ingredient (processed cheese) for a perfect velvety finish to our dish.

What's better than juicy, buttermilk fried chicken? How about a pile of crispy, golden-fried goodness that's ready quick and with only a handful of kitchen staples?

This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch in about an hour.

Tender Swedish meatballs smothered in a velvety gravy may be the ultimate comfort food. The secret to making them extra juicy is using a panade, a mixture of starch and liquid that acts as a binder. Here, the torn bread absorbs the milk, then is distributed throughout the meat mix to ensure the meatballs stay moist and tender when cooked. Serve this classic version over mashed potatoes or buttered egg noodles.

Like so many of the world’s great comfort foods, pierogi are a labor of love that will pay you back in swoons and smiles from your family and friends after the first bite. These potato and cheese pierogi are sure to be a crowd pleaser. The key to making them light and tender is to encase the fillings in a soft dough that’s so thinly rolled out that you’re just able to see your hand underneath.

Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.

This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.

Tomato and egg with rice is a classic Chinese comfort food. Its simplicity makes this dish a common yet satisfying weeknight meal. With the exception of fresh tomatoes, all the ingredients are staples in a Chinese household. I prefer to make the recipe with plum tomatoes, which I find to be the variety most consistent in flavor and texture. Some recipes don’t use a cornstarch slurry, but I like to simmer it with the tomatoes to ensure a long-stewed consistency (instead of one that’s watered down) in a matter of minutes. Another key to success is to avoid overcooking the eggs. A soft scramble with big curds is just the right texture.

Combine a great burger with a beloved breakfast combo (bacon, egg and cheese)and you've got the ultimate comfort food.

Perfect for busy weeknights, this mash-up bake of hash browns, ground beef, canned tomatoes and green chiles, taco seasoning and gooey cheese can't be beat. It's the ultimate hands off meal. And since everything's tossed together right in the baking dish, there's very little cleanup. Simply garnish with your favorite taco toppings and dinner is served. If you're lucky enough to have leftovers, try wrapping them in a tortilla for a quick burrito.

When your family's favorite hot appetizer meets weeknight convenience, everyone wins. This creamy dish is quick and easy — and it even sneaks in a good serving of vegetables.

Crispy, indulgent Southern fried chicken meets the cheesy goodness of chicken Parm in this recipe. Use your favorite jarred marinara sauce to save on time.

Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!

We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Simple, comforting and satisfying.

Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough.

Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that’s just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!

Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil…just another reason to love your air fryer.

You don’t have to be a millionaire to make this mac and cheese, but after just one bite you might feel like one. Sharp aged Cheddar, creamy fontina and melty Gouda blend to make it irresistibly rich and gooey, and a topping of truffled brioche breadcrumbs make it a golden masterpiece.

Cinnamon rolls for chocolate lovers. We took a classic soft and pillowy cinnamon roll recipe, coated in a thick sweet glaze, and added chocolate three ways. Cocoa powder is added to the dough, and decadent chocolate hazelnut spread is added to the center along with a generous sprinkle of cinnamon sugar and chopped hazelnuts. After they are baked, these cinnamon rolls get coated in a rich chocolate glaze.

For those days when you need double the comfort! This creamy, cheesy potato dish has twice the yumminess with Cheddar and Jack cheeses.

Upma (pronounced “oopma”) is the ultimate comfort dish from South India, enjoyed for breakfast or tiffin (a midday snack). It has a smooth and soft texture that melts in your mouth. There are various types of upma and this popular version is made with coarse semolina, also known as rava or sooji. The sooji is dry roasted and cooked with mustard seeds, crunchy lentils and nuts and flavored with aromatic curry leaves, resulting in a delightful medley of tastes and textures. Upma is not only quick and easy to prepare, but also incredibly satisfying. Enjoy it on its own or with a side of chutney or Indian pickle.

Tell pasta you need a break. Spaghetti squash is a delicious change, and it's perfect in this pancetta-and-egg-enriched cream sauce.

Serve tender spaetzle alongside saucy mains or even a roast chicken.

Our cheesy mashup of chicken Parmesan and baked lasagna is towering with layers of crisp chicken cutlets, tomato sauce and three cheeses. We love this dish hot and bubbly right out of the oven, but it is also delicious rewarmed as leftovers. Sprinkle with an extra pinch of Parmesan before serving.

These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut butter profile. For the ideal soft and chewy texture, make sure to bake the cookies until they are very softly set at the edges and then cool slightly on the baking sheets to set as they will be delicate while warm.

These super-convenient enchiladas are all about layering: Start by pouring your favorite jarred salsa in the bottom of your baking dish. Line up your rolled tortillas before piling on more salsa and cheese.

Eggs are right at home in chunky, spiced tomato sauce. Serve with pita or naan (for sopping up all the extra sauce) and you've got a simple, yet satisfying, meal.

The tangy blend of cheese that crisps around the edges of the pan, the spongy dough and the sauce that is spooned on after you bake it are unmistakable signs that you've bitten into a slice of Detroit's squared-off take on the ever-popular pizza.

Feed a crowd this hearty, warming stew that is full of beef chuck, potatoes, carrots and celery.

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!

You’ll want to melt right into this cheesy flatbread — with its crispy edges, toasted top and soft, buttery center. Yum!

This twist on macaroni and cheese has all the elements of the classic dish but adds a healthy dose of hot sauce to make you feel extra warm and cozy with every bite!

We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa in this Tex-Mex twist. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.

Love golden-brown fried chicken but hate all of the actual work of frying? Bake the chicken on wire racks to ensure maximum crispiness.

Ina puts her own spin on the classic British comfort food, bangers and mash (or as we'd say, sausages and mashed potatoes).

Combine your favorite spinach and artichoke dip with creamy pasta shells and you'll forget all about the dippers; you'll be in cheesy, gooey heaven.

This is a creamy and indulgent white baked ziti with a classic bechamel base but with the addition of nutty Parmesan. Cubed mozzarella is folded into the pasta before baking to reveal surprise reservoirs of melty cheese throughout. A bit of red pepper flakes adds the right touch of heat to balance everything out.

A jalapeno popper (with a smear of cream cheese) turns a chicken cutlet into a crunchy, creamy and spicy roll-up. Serve with a side of ranch dressing to complete the dish.

Can't decide between lasagna and enchiladas? No problem — these easy roll-ups have the best of both worlds.

Deep red chili fills holes that have been poked in cornbread to create meaty and sweet layers. Top it with the classic accompaniments of cheese, sour cream, jalapenos and scallions for crowd-pleasing results

Crispy fries are smothered in savory gravy, topped with tender chicken and finished with plenty of melty cheese for a seriously satisfying bite.

Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.

The internet loves this ready-in-a-hurry dish but too many versions are overly soupy or have curdled sauces. Our version uses chicken thighs because they stay moist and tender; we stir them into the cheese mixture after it is cooked to create a creamy, tangy mixture that is perfect over pasta.

This creamy and crunchy casserole brings together the flavors and textures of two soup favorites—French onion and chicken noodle.

Nothing is more satisfying then pulling apart a perfetly gooey grilled cheese sandwich. This one has the glorious cheese pull you're looking for — along with extra flavor from sweet, carmalized onions.

Flaky biscuits get a fun upgrade when they’re pressed in a waffle iron and topped with rich, peppery sausage gravy.

This rich and creamy pasta — perfectly portioned for two — is just the recipe for garlic lovers. Share it with your main squeeze and safeguard against all future vampire attacks.

Fill your mornings with layers of golden-brown sweetness with this pancake-banana-chocolate chip wonder.

Saucy and satisfying comfort doesn't get much easier than this 35-minute dish. Ricotta and roasted bell peppers lend rich, creamy flavor that can't be beat.

Some of the most comforting foods come straight out of the oven in one dish — like this baked ziti with lots of mushrooms, herbs and melted cheese.

Savory chicken and fluffy herb dumplings will keep you feeling warm, cozy and satisfied on any cold day.

For a rich and creamy weeknight dinner in a flash, simply dump pasta, shrimp and a few other pantry staples into a dish and bake. Stir in some heavy cream and top with cheese right before serving, and be prepared to please everyone at the table.

Mix broccoli with a garlic-and-herb cheese spread to turn boneless chicken breasts into a beautiful and delicious main. Simply cut slits into the meat, then stuff with the cheesy mixture and bake.

This creamy casserole is clever and thrifty — it's the perfect place to add all those broccoli stems that would otherwise be discarded. Invest in a Y-shaped peeler for cleaning up the stems — it will make the prep go faster.

The delectable combo of butter, garlic, lemon and parsley known as cowboy butter makes everything better — even shrimp and grits.