Keep snacking simple with an apple dipper bar that can be made with a few simple, store-bought ingredients. Slicing the apples first makes them a lot easier to eat once they've been dunked in caramel and toppings.

Photography by Jackie Alpers

To set up your apple dipper bar, round up the basic ingredients: a jar of your favorite store-bought caramel sauce, apples and the juice from half a lemon. 

Slice and core the apples, then toss with lemon juice to keep them from turning brown. 

Right before serving, warm the store-bought caramel sauce in a microwave-safe bowl or its own jar (with the lid off), on high for 30-second intervals, stirring after each interval, until warm.