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Photo: Matt Armendariz ©
12 Months of Grilling
Every year, when summer fades into fall and the telltale chill of autumn creeps back into the air, grills all over the nation don somber polyester drapes and roll away until the next warm-weather season. But not here at Food Network. If you can't get enough of the distinct smoky char that can only be achieved with hot grates or coals, then you've come to the right place.
