Total:
40 min
Active:
30 min
Yield:
Yield: 4 servings
Level:
None

Ingredients

Directions

Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half. Season and lay down avocado slices and roll tightly like maki sushi. Place flour, egg and panko in 3 separate dishes. Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes. Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend. Drizzle in the oil and toss with grilled maitakes. Check for seasoning.

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Lobster Rolls

Recipe courtesy of Jamie Deen

Smoked Salmon

Recipe courtesy of Alton Brown

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Salmon with Fig Jam

Recipe courtesy of Robert Irvine

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking