Recipe courtesy of Gioco
Episode: Chicago
Total:
47 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large saucepan over high heat. Season the meat with salt and pepper and add to the pan. Once the meat is browned, add the onions, carrots, celery, and garlic. Reduce the heat and cook until the moisture is gone. Add the tomato paste and flour. Add the red wine and herbs. Cover and cook for about 2 hours, stirring occasionally. The sauce is done when the meat is fork tender.

Remove the meat from the sauce and set aside. Strain the sauce, blend, and return to the pan. Pull the meat apart and add back to the blended sauce.

Serve over pasta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Homemade Pappardelle

Recipe courtesy of Michael Chiarello

Homemade Pappardelle

Recipe courtesy of Debi Mazar|Gabriele Corcos

Pappardelle with Scallops

Recipe courtesy of Guy Fieri

Pork Bolognese Pappardelle

Recipe courtesy of Robert Irvine

Pappardelle al Cinghiale

Recipe courtesy of Il Pozzo

Chef Anne's Pappardelle

Recipe courtesy of Anne Burrell

Pappardelle with Pulled Pork

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking