Recipe courtesy of David Rocco
Save Recipe Print
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Instant Pot Tex-Mex Beef Stew

Recipe courtesy of Food Network Kitchen

Sliders

Recipe courtesy of Ina Garten

Sugo di Cinghiale: Wild Boar Sauce

Recipe courtesy of David Rocco

Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate

Recipe courtesy of David Rocco

Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe

Recipe courtesy of Pierre Thiam

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories