Recipe courtesy of Brian Hill

Beef Stew

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  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 5 min
  • Cook: 1 hr 35 min
  • Yield: 8 servings
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Olive oil

1 cup onions, diced medium

2 cups carrots, chopped

1 cup celery, chopped

6 cloves garlic, smashed

2 tablespoons cornstarch

2 cups beefsteak tomatoes, chopped

1/2 teaspoon turmeric

1/2 teaspoon red pepper flakes

1 1/2 pounds stew beef, cubed

24 ounces beef stock

Salt and pepper


  1. In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Saute for 5 to 7 minutes. 
  2. Add the stew beef and the beef stock. Add salt and pepper to taste. Reduce heat and let stew simmer for 1 hour 30 minutes. Stir periodically. Serve hot.