Paprika Fries with Dill Mayo

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Fries:

3 tablespoons kosher salt, plus more to taste

2 pounds russet potatoes, cut into wedges 

3 tablespoons neutral oil  

1 tablespoon sweet paprika 

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

Freshly ground black pepper 

Dill Mayo:

1/2 cup mayonnaise

1/2 cup Greek yogurt 

4 teaspoons grainy mustard 

3 tablespoon chopped fresh dill 

Kosher salt and freshly ground black pepper