Parmesan and Candied Walnut Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 heads romaine lettuce, washed, dried and leaves roughly torn
  • 1 1/2 cups store-bought candied walnuts
  • 1 large sliced pear or apple
  • Shaved Parmesan, to taste
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
  • So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.

  • Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.

  • For the finishing touch, shave some fresh Parmesan over the top and serve.


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