Pasta with Mushroom Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 envelope (0.9 ounce) garlic-mushroom recipe soup mix
  • 2 cups water
  • 1 box (1 pound) penne pasta
  • 2 tablespoons olive oil
  • 1 small sweet red pepper, sliced
  • 1 1/2 pounds assorted pre-sliced mushrooms
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped flat-leaf Italian parsley
  • 1/4 cup heavy cream
Directions

Whisk together soup mix and water in medium-size bowl; set aside.

Cook pasta according to package directions.

Meanwhile, heat oil in large skillet. Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.

Drain the pasta well; transfer the pasta to a large serving bowl. Add mushroom sauce and the remaining 1/4 cup Parmesan; toss to mix well. Serve the pasta immediately.


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    Not what you're looking for? Try:

    Wild Mushroom Pasta

    Recipe courtesy of Nikki Dinki