Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Clean the chicken livers, removing the connective tissue and any silver skin. Season them with salt and pepper.

In a large heavy skillet, over a medium high heat, melt the butter. Saute the chicken livers 5 minutes. Remove them from the skillet and set aside.

To the same skillet, add the mushrooms and green onions. Cook 5 minutes. Add the wine, bay leaves, and garlic. Cover the skillet and cook 15 minutes. Remove the bay leaves.

In a food processor fitted with a metal blade, place the contents of the skillet, leaving the liquid in the skillet to reduce by half. Add the chicken livers, green peppercorns, brandy, and reduced liquid to the processor. Blend until very smooth. Add more salt, if needed.

Spoon the pate into a decorative container or bowl, and cover with foil. Chill for at least 6 hours.

Serve with toasted thinly sliced bagel rounds or toasted French bread.

IDEAS YOU'LL LOVE

Pate-a-Choux Waffles

Recipe courtesy of Duff Goldman

Morel Pate

Recipe courtesy of Sara Moulton

Pate Brisee

Mushroom Pate

Recipe courtesy of Martha Stewart

Pate Brisee

Recipe courtesy of Peggy Cullen

Pate Brisee

Recipe courtesy of Cheryl Smith

Pate Sucre

Recipe courtesy of Wolfgang Puck

Pate Brisee

Pate Sucree

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking