Grown Up Chocolate Fondue

Name: Grown Up Chocolate Fondue
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 1/4 cups half-and-half; 12 ounces semisweet chocolate, chopped; 2 tablespoons raspberry liqueur; 2 teaspoons vanilla extract; For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

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1 1/4 cups half-and-half

12 ounces semisweet chocolate, chopped

2 tablespoons raspberry liqueur

2 teaspoons vanilla extract

For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons

Directions

Special equipment:

a fondue pot, optional

Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.
If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).
Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.