Barbecue Chopped Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 head iceberg lettuce, sliced into 1/2 inch strips
  • 1/2 head romaine lettuce, sliced into 1/2 inch strips
  • 4 thinly sliced green onions
  • 1 European cucumber, sliced
  • 2 pounds ripe tomatoes, quartered
  • 1 can corn kernels, drained
  • 2 cups shredded Monterey jack cheese
  • 1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce)
  • 1 pound pulled pork
  • Ranch dressing, to taste
Directions

Click here to see how it's done.

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Have a Backyard BBQ