Barbecue Chopped Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 head iceberg lettuce, sliced into 1/2 inch strips
  • 1/2 head romaine lettuce, sliced into 1/2 inch strips
  • 4 thinly sliced green onions
  • 1 European cucumber, sliced
  • 2 pounds ripe tomatoes, quartered
  • 1 can corn kernels, drained
  • 2 cups shredded Monterey jack cheese
  • 1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce)
  • 1 pound pulled pork
  • Ranch dressing, to taste
Directions

Click here to see how it's done.

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.


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    This recipe is featured in:

    Have a Backyard BBQ