1 Video | Photo: Barbecue Chopped Salad Recipe
Ingredients
- 1/2 head iceberg lettuce, sliced into 1/2 inch strips
- 1/2 head romaine lettuce, sliced into 1/2 inch strips
- 4 thinly sliced green onions
- 1 European cucumber, sliced
- 2 pounds ripe tomatoes, quartered
- 1 can corn kernels, drained
- 2 cups shredded Monterey jack cheese
- 1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce)
- 1 pound pulled pork
- Ranch dressing, to taste
Directions
Click here to see how it's done.
Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.
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By *pink*
indiana
on October 01, 2010
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I made this with some leftover pulled pork and bbq sauce that I had made the day before. The combination sounds a little weird but it did compliment together well. Its not my favorite way to eat a salad but I did enjoy it. If your craving some pulled pork and a salad, why not put it together?! Definitely something different. I may make again sometime.
By jaxbchgrl
Jacksonville Be...
on July 14, 2009
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I had all the ingredients from our last BBQ and it satisfied my pulled pork craving. I did however substitute the lettuce for shredded cabbage (leftovers, excluded the tomatoes, and used Marie's coleslaw dressing instead of ranch. MMmmmmm!
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